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EDITORIAL article

Front. Microbiol.
Sec. Food Microbiology
Volume 15 - 2024 | doi: 10.3389/fmicb.2024.1490884
This article is part of the Research Topic Interactions between Bioactive Food Ingredients and Intestinal Microbiota, Volume II View all 16 articles

Editorial: Interactions between Bioactive Food Ingredients and Intestinal Microbiota, Volume II

Provisionally accepted
Zheng Ruan Zheng Ruan 1Xiaodong Xia Xiaodong Xia 2Fengjie Sun Fengjie Sun 3*
  • 1 Nanchang University, Nanchang, Jiangxi Province, China
  • 2 Dalian Polytechnic University, Dalian, Liaoning Province, China
  • 3 School of Science and Technology, Georgia Gwinnett College, Lawrenceville, Georgia, United States

The final, formatted version of the article will be published soon.

    Keywords: Bioactive food ingredients, gut health, Gut Microbiota, microbe-microbe interactions, Metabolomics

    Received: 03 Sep 2024; Accepted: 05 Sep 2024.

    Copyright: © 2024 Ruan, Xia and Sun. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Fengjie Sun, School of Science and Technology, Georgia Gwinnett College, Lawrenceville, Georgia, United States

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.