The final, formatted version of the article will be published soon.
ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Phage Biology
Volume 15 - 2024 |
doi: 10.3389/fmicb.2024.1486333
This article is part of the Research Topic Phage-Based Strategies for Foodborne Pathogen Mitigation and Detection View all 5 articles
Genomic Analysis, Culturing Optimization, and Characterization of Escherichia Bacteriophage OSYSP, Previously Studied as Effective Pathogen Control on Fresh Produce
Provisionally accepted- 1 The Ohio State University, Columbus, United States
- 2 University of Arkansas for Medical Sciences, Little Rock, Arkansas, United States
- 3 California State Polytechnic University, Pomona, Pomona, California, United States
Advances in bacteriophage genome sequencing and regulatory approvals of some bacteriophages in various applications have renewed interest in these antibacterial viruses as a potential solution to persistent food safety challenges. Here, we analyzed in depth the genome of the previously studied Escherichia bacteriophage OSYSP (phage OSYSP), revealed its application-related characteristics, and optimized its enumeration techniques for facilitating industrial implementation. We previously sequenced phage OSYSP genome completely by combining results from Illumina Miseq and Ion Torrent sequencing platforms and completing the remaining sequence gaps using PCR. Based on the genomics analysis completed herein, phage OSYSP was confirmed as an obligate lytic phage of the Caudoviricetes class. The genome encodes 81 proteins of identifiable functions, including two endolysins and 45 proteins that support host-independent DNA replication, transcription, and repair. Despite its similarities to T5-like phages, unique genome arrangements confirm phage OSYSP's novelty. The genomic analysis also confirmed the absence of DNA sequences encoding virulence or antibiotic resistance factors. For optimizing phage detection and quantification in the conventional plaque assay, it was observed that decreasing the concentration of agar or agarose, when used as a medium gelling agent, increased phage recovery (P < 0.05), but using agarose resulted in smaller plaque diameters (P < 0.05).Phage OSYSP inactivated pathogenic and non-pathogenic strains of E. coli and some Salmonella enterica serovars, with more pronounced effect against E. coli O157:H7. Phage titers remained fairly unchanged throughout a 24-month storage at 4°C. Incubation for 30 min at 4°C -47°C or pH 4 -11 had no significant detrimental effect (P > 0.05) on phage infectivity. In vitro application of phage OSYSP against E. coli O157:H7 EDL933 decreased the pathogen's viable population by > 5.7-log CFU/mL within 80 min, at a multiplicity of infection as low as 0.01. The favorable 3 genome characteristics, combined with improved enumeration methodology, and the proven infectivity stability, make phage OSYSP a promising biocontrol agent against pathogenic E. coli for food or therapeutic applications.
Keywords: Food Safety, Foodborne disease, biocontrol, Escherichia coli O157:H7, antibiotic resistance, whole genome sequencing, Therapeutics
Received: 26 Aug 2024; Accepted: 25 Nov 2024.
Copyright: © 2024 Yesil, HUANG, Yang and Yousef. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Ahmed E. Yousef, The Ohio State University, Columbus, United States
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.