Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components - Su, Youbo; Cui, Yonghe; Fu, Kejian; Bu, Lingduo; Sun, Yucui; Zhou, Qi; Yin, Yuming; Sun, Yulong; Yang, Huating; Wu, Lang; Song, Xueru (Frontiers in Microbiology, 2024)