Jianling Fan
1*
Yichao Shi
2
Yunliang Li
3The final, formatted version of the article will be published soon.
EDITORIAL article
Front. Microbiol.
Sec. Microbe and Virus Interactions with Plants
Volume 15 - 2024 |
doi: 10.3389/fmicb.2024.1470240
This article is part of the Research Topic Microorganisms in Sustainable and Green Agriculture: Synergistic Effect on Carbon Sequestration and Crop Productivity View all 10 articles
Editorial: Microorganisms in sustainable and green agriculture: synergistic effect on carbon sequestration and crop productivity
Provisionally accepted- 1 Nanjing University of Information Science and Technology, Nanjing, China
- 2 Ottawa Research and Development Centre, Agriculture and Agri-Food Canada (AAFC), Ottawa, Ontario, Canada
- 3 University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Keywords: Soil, microorganisms, root, rhizosphere, inoculants and biostimulants
Received: 25 Jul 2024; Accepted: 31 Jul 2024.
Copyright: © 2024 Fan, Shi and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Jianling Fan, Nanjing University of Information Science and Technology, Nanjing, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.