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EDITORIAL article

Front. Microbiol.
Sec. Food Microbiology
Volume 15 - 2024 | doi: 10.3389/fmicb.2024.1466883
This article is part of the Research Topic Impact and Control of Food- and Waterborne Protozoan Parasites View all 5 articles

Editorial: The growing threat of food-and waterborne protozoan parasites: A call to ac9on

Provisionally accepted
  • 1 Global Health and Tropical Medicine, Instituto de Higiene e Medicina Tropical, Universidade Nova de Lisboa, Lisboa, Portugal, Lisboa, Portugal
  • 2 University of Nicosia School of Medicine, Medical School, Nicosia, Cyprus, Nicosia, Cyprus
  • 3 Université de Rouen, Mont-Saint-Aignan, France
  • 4 Université de Rouen Normandie, Laboratory of Parasitology and Mycology, UR7510 ESCAPE, University Hospital of Rouen, 76000 Rouen, Normandie, France, Rouen, France

The final, formatted version of the article will be published soon.

    Keywords: foodborne pathogens, protozoa, Foodborne parasites, Waterborne, contamina9on

    Received: 18 Jul 2024; Accepted: 24 Jul 2024.

    Copyright: © 2024 Matos, Karanis and Razakandrainibe. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Romy Razakandrainibe, Université de Rouen, Mont-Saint-Aignan, France

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.