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ORIGINAL RESEARCH article

Front. Microbiol.
Sec. Microbial Symbioses
Volume 15 - 2024 | doi: 10.3389/fmicb.2024.1459354

Endophytic bacteria in Camellia reticulata pedicels: isolation, screening and analysis of antagonistic activity against nectar yeasts

Provisionally accepted
Qingxin Meng Qingxin Meng 1Rong Huang Rong Huang 1Lijie Xun Lijie Xun 1,2*Xiaoman Wu Xiaoman Wu 1*Shangkao Deng Shangkao Deng 2*Dan Yue Dan Yue 1*Wenzheng Zhao Wenzheng Zhao 1*Xia Dong Xia Dong 1*Xueyang Gong Xueyang Gong 1*Kun Dong Kun Dong 1*
  • 1 Yunnan Agricultural University, Kunming, China
  • 2 Yunnan Academy of Agricultural Sciences, Kunming, Yunnan Province, China

The final, formatted version of the article will be published soon.

    Camellia reticulata, an ancient plant species endemic to Yunnan Province, China, remains underexplored in terms of its endophytic bacterial communities. The plant tissue pedicel serves as the connection between the flower and the stem, not only delivers nutrients but also transmits metabolic substances from endophytic bacteria to the nectar during long-term microbial colonization and probably improves the antagonistic activity of nectar against yeast. Hence, 138 isolates of endophytic bacteria have been isolated in this study from the pedicels of 12-and 60-year-old C. reticulata. Comparative analysis revealed significantly higher density of endophytic bacteria in older trees. Among these isolates, 29 exhibited inhibitory effects against nectar yeasts. Most of the isolates displayed positive results for Gram staining, catalase reaction, gelatin liquefaction, and motility. Additionally, the isolates demonstrated the ability to utilize diverse substrates, such as glucose, nitrate, and starch. Based on 16S rRNA molecular biology analysis, these isolates were identified to be 11 different species of 6 genera, with the majority belonging to Bacillus genus. Notably, C1 isolate, identified as Bacillus spizizenii, exhibited strongest antagonistic effect against three yeasts, i.e., Metschnikowia reukaufii, Cryptococcus laurentii, and Rhodotorula glutinis, with minimum inhibitory concentration values below 250 µg/mL. Major metabolites of B. spizizenii were aminoglycosides, beta-lactams, and quinolones, which possess antimicrobial activities. Furthermore, KEGG enrichment pathways primarily included the synthesis of plant secondary metabolites, phenylpropanoids, amino acids, alkaloids, flavonoids, neomycin, kanamycin, and gentamicin. Therefore, antagonistic activity of B. spizizenii against yeasts could be attributed to these antibiotics. The findings highlight the diverse endophytic bacteria associated with C. reticulata, indicating their potential as a valuable resource of bioactive metabolites. Additionally, this study provides new insights into the role of endophytic bacteria of pedicels in enhancing nectar resistance against yeasts.

    Keywords: Tree age, pedicel endophytic bacteria, anti-yeast potential, Bioactive metabolites, antibiotics, nectar homeostasis

    Received: 04 Jul 2024; Accepted: 07 Oct 2024.

    Copyright: © 2024 Meng, Huang, Xun, Wu, Deng, Yue, Zhao, Dong, Gong and Dong. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Lijie Xun, Yunnan Agricultural University, Kunming, China
    Xiaoman Wu, Yunnan Agricultural University, Kunming, China
    Shangkao Deng, Yunnan Academy of Agricultural Sciences, Kunming, Yunnan Province, China
    Dan Yue, Yunnan Agricultural University, Kunming, China
    Wenzheng Zhao, Yunnan Agricultural University, Kunming, China
    Xia Dong, Yunnan Agricultural University, Kunming, China
    Xueyang Gong, Yunnan Agricultural University, Kunming, China
    Kun Dong, Yunnan Agricultural University, Kunming, China

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