Fermentation quality, amino acids profile, and microbial communities of whole-plant soybean silage in response to Lactiplantibacillus plantarum B90 alone or in combination with functional microbes - Jin, Sijie; Tahir, Muhammad; Huang, Fuqing; Wang, Tianwei; Li, Huangkeyi; Shi, Weixiong; Liu, Yayong; Liu, Weichun; Zhong, Jin (Frontiers in Microbiology, 2024)