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METHODS article

Front. Microbiol.
Sec. Microbiotechnology
Volume 15 - 2024 | doi: 10.3389/fmicb.2024.1450913

Monitoring of Bacillus spore-forming dynamics through flow cytometry

Provisionally accepted
Zhili Chen Zhili Chen 1*Yuanyuan Lu Yuanyuan Lu 2*Jiazhen Cui Jiazhen Cui 1*Yuzhong Feng Yuzhong Feng 1*Haolong Dong Haolong Dong 1*Xuan Huang Xuan Huang 2*Chen Zhu Chen Zhu 1*Xianghua Xiong Xianghua Xiong 1*Hui Chen Hui Chen 1Qingyang Wang Qingyang Wang 1*Gang Liu Gang Liu 1*
  • 1 Academy of Military Medical Sciences (AMMS), Beijing, China
  • 2 Institutes of Physical Science and Information Technology, Anhui University, Hefei, Anhui Province, China

The final, formatted version of the article will be published soon.

    The plate counting method is a traditional and widely accepted technique for live cell counting, often employed for Bacillus enumeration and spore forming rate calculations. However, this method requires at least 12 hours to generate results, making it unsuitable for real-time monitoring of bacterial growth status and spore transformation rate. Bacillus thuringiensis crystals, produced during sporulation, are widely used as microbial pesticides, with high demand for industrial scale production. Variations in cultivation conditions and harvest timing during large-scale pore production of Bacillus thuringiensis significantly affect spore forming rate, impacting crystallization yield. Nevertheless, there is a lack of real-time monitoring methods for spore conversion rate. Flow cytometry (FCM), a well-established technique for single-cell analysis in eukaryotic cells, has been successfully applied in bacterial detection in environmental and food samples. In this study, we introduced a rapid flow cytometry-based method for determining spore forming rate of Bacillus thuringiensis, with two nucleic acid dyes, SYTO24 and LDS751. The method enables dynamic monitoring of spore, vegetative cell, and viable but non-culturable/dead cell proportions during the whole cultivation process, and spore forming rate could be gained within 30 minutes. Data of spore forming rate by FCM method is consistent with that by plate counting method, offering a faster and more efficient approach for assessing sporulation status in industrial Bacillus thuringiensis microbial pesticide production.

    Keywords: Flow Cytometry, Bacillus thuringiensis, Spore forming rate, Plate counting, Microbial pesticide

    Received: 18 Jun 2024; Accepted: 08 Oct 2024.

    Copyright: © 2024 Chen, Lu, Cui, Feng, Dong, Huang, Zhu, Xiong, Chen, Wang and Liu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Zhili Chen, Academy of Military Medical Sciences (AMMS), Beijing, China
    Yuanyuan Lu, Institutes of Physical Science and Information Technology, Anhui University, Hefei, 230601, Anhui Province, China
    Jiazhen Cui, Academy of Military Medical Sciences (AMMS), Beijing, China
    Yuzhong Feng, Academy of Military Medical Sciences (AMMS), Beijing, China
    Haolong Dong, Academy of Military Medical Sciences (AMMS), Beijing, China
    Xuan Huang, Institutes of Physical Science and Information Technology, Anhui University, Hefei, 230601, Anhui Province, China
    Chen Zhu, Academy of Military Medical Sciences (AMMS), Beijing, China
    Xianghua Xiong, Academy of Military Medical Sciences (AMMS), Beijing, China
    Qingyang Wang, Academy of Military Medical Sciences (AMMS), Beijing, China
    Gang Liu, Academy of Military Medical Sciences (AMMS), Beijing, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.