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ORIGINAL RESEARCH article

Front. Microbiol.
Sec. Aquatic Microbiology
Volume 15 - 2024 | doi: 10.3389/fmicb.2024.1448919

Characterization of bacterial community dynamics dominated by salinity in lakes of the Inner Mongolian Plateau, China

Provisionally accepted
Xin Guo Xin Guo 1Xiaohong Shi Xiaohong Shi 1*Yujiao Shi Yujiao Shi 1Wenbao Li Wenbao Li 1*Yanjun Wang Yanjun Wang 1*Zhimou Cui Zhimou Cui 1*Lauri Arvola Lauri Arvola 2*
  • 1 Inner Mongolia Agricultural University, Hohhot, China
  • 2 Helsinki University Library, Helsinki, Uusimaa, Finland

The final, formatted version of the article will be published soon.

    Microorganisms in lakes are sensitive to salinity fluctuations. Despite extensive prior research on bacterial communities, our understanding of their characteristics and assembly mechanisms in lakes, especially in desert lakes with different salinities. To address this issue, we collected three samples from freshwater lakes, six from brackish lakes, and five from salt lakes in the Badanjilin Desert. The 16S rRNA gene sequencing was applied to investigate the bacterial interactions with rising salinity, community coexistence patterns, and assembly mechanisms. Our findings suggested that the increased lake salinity significantly reduces the bacterial community diversity and enhanced the community differentiation. Significant variations were observed in the contribution of biomarkers from Cyanobacteria, Chloroflexi, and Halobacterota to the composition of the lake bacterial communities. The bacterial communities in the salt lakes exhibited a higher susceptibility to salinity limitations than those in the freshwater and brackish lakes. In addition, the null modeling analyses confirmed the quantitative biases in the stochastic assembly processes of bacterial communities across freshwater, brackish, and saline lakes. With the increasing lake salinity, the significance of undominated and diffusion limitation decreased slightly, and the influence of homogenizing dispersal on community assembly increased. However, the stochasticity remained the dominant process across all lakes in the Badanjilin Desert. The analysis of co-occurring networks revealed that the rising salinity reduced the complexity of bacterial network structures and altered the interspecific interactions, resulting in the increased interspecies collaboration with increasing salinity levels. Under the influence of salinity stress, the key taxon Cyanobacteria in freshwater lakes (Schizothrix_LEGE_07164) was replaced by Proteobacteria (Thalassobaculum and Polycyclovorans) in brackish lakes, and Thermotogota (SC103) in salt lakes. The results indicated the symbiotic patterns of bacterial communities across varying salinity gradients in lakes and offer insights into potential mechanisms of community aggregation, thereby enhancing our understanding of bacterial distribution in response to salinity changes.

    Keywords: Bacteria, community composition, Community assembly processes, Cooccurrence network, Badanjilin desert

    Received: 14 Jun 2024; Accepted: 08 Aug 2024.

    Copyright: © 2024 Guo, Shi, Shi, Li, Wang, Cui and Arvola. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Xiaohong Shi, Inner Mongolia Agricultural University, Hohhot, China
    Wenbao Li, Inner Mongolia Agricultural University, Hohhot, China
    Yanjun Wang, Inner Mongolia Agricultural University, Hohhot, China
    Zhimou Cui, Inner Mongolia Agricultural University, Hohhot, China
    Lauri Arvola, Helsinki University Library, Helsinki, Uusimaa, Finland

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.