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ORIGINAL RESEARCH article

Front. Microbiol.
Sec. Microbe and Virus Interactions with Plants
Volume 15 - 2024 | doi: 10.3389/fmicb.2024.1443327

Chemical and genetic characterization of lipopeptides from Bacillus velezensis and Paenibacillus ottowii with activity against Fusarium verticillioides

Provisionally accepted
Gisele d. Diniz Gisele d. Diniz 1,2*José E. Figueiredo José E. Figueiredo 2Kirley M. Canuto Kirley M. Canuto 3Luciano V. Cota Luciano V. Cota 2*Ana Sheila d. Souza Ana Sheila d. Souza 3*Maria Lúcia F. Simeone Maria Lúcia F. Simeone 2*Sylvia Morais De Sousa Sylvia Morais De Sousa 2Paulo R. Ribeiro Paulo R. Ribeiro 3Lourenço Vitor S. Ferreira Lourenço Vitor S. Ferreira 4*Mikaely S. Marins Mikaely S. Marins 5*Christiane A. de Oliveira-Paiva Christiane A. de Oliveira-Paiva 2*Vera L. Santos Vera L. Santos 1*
  • 1 Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil
  • 2 Embrapa Maize and Sorghum, Sete Lagoas, Minas Gerais, Brazil
  • 3 Embrapa Tropical Agroindustry, Fortaleza, Brazil
  • 4 Federal University of São João del-Rei, São João del-Rei, Brazil
  • 5 Federal University of Lavras, Lavras, Brazil

The final, formatted version of the article will be published soon.

    Introduction: The fungus Fusarium verticillioides significantly threatens maize crops in tropical soils. In light of this, biological control has emerged as a promising strategy to reduce fungicide costs and environmental risks. In this study, we aimed to test the antifungal activity of cell-free supernatant (CFS) from three Bacillus velezensis (CT02, IM14, and LIS05) and one Paenibacillus ottowii (LIS04) against F. verticillioides, thereby contributing to the development of effective biocontrol measures. Methods: The research employed a comprehensive approach. The antifungal activity of the bacterial strains was tested using cell-free supernatant (CFS) from three Bacillus velezensis (CT02, IM14, and LIS05) and one Paenibacillus ottowii (LIS04). The UPLC-MS evaluated the CFS to identify the main bioactive molecules involved in the inhibitory effect on F. verticillioides. Scanning electron microscopy (SEM) was used to assess the impact of CFS on spores and hyphae, and genome sequencing was conducted to identify the genes involved in biological control. These robust methodologies ensure the reliability and validate our findings. Results: The CFS of the four strains demonstrated significant inhibition of fungal growth. The UPLC-MS analysis revealed the presence of lipopeptides with antifungal activity, including surfactin and fengycins A and B expressed by the three strains of Bacillus velezensis and iturin A expressed by strains LIS05 and IM14. For Paenibacillus ottowii, fusaricidins, ABCDE, and five previously unreported lipopeptides were detected. Scanning electron microscopy (SEM) showed that treatments with CFS led to significant distortion and breakage of the F. verticillioides hyphae, in addition to the formation of cavities in the membrane. Genome mining confirmed the presence of genes coding for the lipopeptides identified by UPLC-MS, including the gene for iturin in CTO2. Genomic sequencing revealed that CT02, IM14, and LIS05 belong to different strains of Bacillus velezensis, and LIS04 belongs to Paenibacillus ottowii, a species recently described. Discussion: The four bacterial strains, including three novel strains identified as Bacillus velezensis and one as the recently described species Paenibacillus ottowii, demonstrate significant potential as biocontrol agents for managing fungal disease. This finding underscores the novelty and potential impact of our research.

    Keywords: biocontrol, maize ( Zea mays L.), Lipopeptides, Paenibacillus ottowii, Bacillus velezensis, Fusarium verticillioides

    Received: 03 Jun 2024; Accepted: 02 Aug 2024.

    Copyright: © 2024 Diniz, Figueiredo, Canuto, Cota, Souza, Simeone, Morais De Sousa, Ribeiro, Ferreira, Marins, de Oliveira-Paiva and Santos. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Gisele d. Diniz, Federal University of Minas Gerais, Belo Horizonte, 31270-901, Minas Gerais, Brazil
    Luciano V. Cota, Embrapa Maize and Sorghum, Sete Lagoas, 35701-970, Minas Gerais, Brazil
    Ana Sheila d. Souza, Embrapa Tropical Agroindustry, Fortaleza, Brazil
    Maria Lúcia F. Simeone, Embrapa Maize and Sorghum, Sete Lagoas, 35701-970, Minas Gerais, Brazil
    Lourenço Vitor S. Ferreira, Federal University of São João del-Rei, São João del-Rei, Brazil
    Mikaely S. Marins, Federal University of Lavras, Lavras, Brazil
    Christiane A. de Oliveira-Paiva, Embrapa Maize and Sorghum, Sete Lagoas, 35701-970, Minas Gerais, Brazil
    Vera L. Santos, Federal University of Minas Gerais, Belo Horizonte, 31270-901, Minas Gerais, Brazil

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