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ORIGINAL RESEARCH article

Front. Microbiol.
Sec. Microbe and Virus Interactions with Plants
Volume 15 - 2024 | doi: 10.3389/fmicb.2024.1436382
This article is part of the Research Topic Tobacco Disease and Biological Control View all articles

Multi-omics reveals the phyllosphere microbial community and material transformations in cigars

Provisionally accepted
Xiaoyu Wang Xiaoyu Wang 1Shuai Yang Shuai Yang 2Qiang Gao Qiang Gao 3Youqing Dai Youqing Dai 4Lei Tian Lei Tian 3Liang Wen Liang Wen 3Honghao Yan Honghao Yan 1Long Yang Long Yang 1Xin Hou Xin Hou 1Liu Peng Liu Peng 1Li Zhang Li Zhang 1*
  • 1 Shandong Agricultural University, Taian, China
  • 2 Yuxi Zhongyan Tobacco Seed CO.,Lyd, Yu'xi, China
  • 3 Shandong Linyi Tobacco Co.,Ltd, Lin'yi, China
  • 4 Operating Center of China Tobacco Shandong industrial Co.,Ltd, Ji'nan, China

The final, formatted version of the article will be published soon.

    The quality of fermented plant leaves is closely related to the interleaf microorganisms and their metabolic activities. In this experiment, a multi-omics analysis was applied to investigate the link between the structural composition of the phyllosphere microbial community and the main metabolites during the fermentation process. It was found that the whole fermentation process of cigar leaves could be divided into three stages, in which the Mid-Stage was the most active period of microbial metabolic activities and occupied an important position. Staphylococcus, Brevundimonas,

    Keywords: cigar tobacco leaf1, fermantation2, phyllosphere microbial community3, chemical composition4, multi-omics5, metabolomics6

    Received: 23 May 2024; Accepted: 19 Jul 2024.

    Copyright: © 2024 Wang, Yang, Gao, Dai, Tian, Wen, Yan, Yang, Hou, Peng and Zhang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Li Zhang, Shandong Agricultural University, Taian, China

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