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ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Terrestrial Microbiology
Volume 15 - 2024 |
doi: 10.3389/fmicb.2024.1428815
Asynchronous patterns in soil bacterial diversity and functional potentials along an alpine altitudinal gradient
Provisionally accepted- Nanjing Agricultural University, Nanjing, China
Altitudinal changes in soil bacterial diversity, composition, biotic interactions, and function are prevalent. However, the overall patterns and associations among these dimensions remain unclear, particularly in vulnerable alpine mountain ecosystems. Here, we investigated soil bacterial communities along a high-altitude gradient to elucidate patterns and associations in taxonomic and phylogenetic diversity, co-occurrence networks, and functional potentials. We observed increasing altitudinal trends in bacterial richness and phylogenetic diversity, along with significant differences in taxonomic and phylogenetic composition across altitudes. The connectivity component of the co-occurrence network properties showed a negative association with altitude. We also observed high redundancy in functional potentials, resulting in insignificant variation in functional diversity along the altitudinal gradient. However, the strength of functional diversity varied based on the interaction between network connectivity and phylogenetic diversity. Additionally, functional dissimilarity was more closely associated with phylogenetic rather than taxonomic dissimilarity or differences in network properties, highlighting the role of phylogenetic lineages in functional redundancy. This study characterizes the altitudinal distribution of soil bacteria and explores their covariations, enhancing our understanding of soil bacterial diversity and functional potentials along altitudinal gradients and providing valuable insights for predicting community changes and improving alpine ecosystem conservation.
Keywords: soil bacteria, Altitudinal distribution, Functional potential, Co-occurrence network, phylogenetic diversity
Received: 07 May 2024; Accepted: 20 Nov 2024.
Copyright: © 2024 Li, Li and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Huixin Li, Nanjing Agricultural University, Nanjing, China
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