AUTHOR=Zhao Jiayi , Zhao Jinshan , Zang Jinhong , Peng Chuantao , Li Zhaojie , Zhang Peng 

TITLE=Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat

JOURNAL=Frontiers in Microbiology

VOLUME=15

YEAR=2024

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2024.1421285

DOI=10.3389/fmicb.2024.1421285

ISSN=1664-302X