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ORIGINAL RESEARCH article
Front. Microbiol.
Sec. Extreme Microbiology
Volume 15 - 2024 |
doi: 10.3389/fmicb.2024.1395751
The microwave bacteriome: biodiversity of domestic and laboratory microwave ovens
Provisionally accepted- 1 Instituto de Biología Integrativa de Sistemas (UV+CSIC), Paterna, Spain
- 2 Darwin Bioprospecting Excellence, Paterna, Spain
- 3 Institute for Integrative Systems Biology, University of Valencia, Valencia, Valencia, Spain
Microwaves have become an essential part of the modern kitchen, but their potential as a reservoir for bacterial colonization and the microbial composition within them remain largely unexplored. In this study, we investigated the bacterial communities in microwave ovens and compared the microbial composition of domestic microwaves, microwaves used in shared large spaces, and laboratory microwaves, using next-generation sequencing and culturing techniques. The microwave oven bacterial population was dominated by Proteobacteria, Firmicutes, Actinobacteria, and Bacteroidetes, similar to the bacterial composition of human skin. Comparison with other environments revealed that the bacterial composition of domestic microwaves was similar to that of kitchen surfaces, whereas laboratory microwaves had a higher abundance of taxa known for their ability to withstand microwave radiation, high temperatures and desiccation. These results suggest that different selective pressures, such as human contact, nutrient availability and radiation levels, may explain the differences observed between domestic and laboratory microwaves. Overall, this study provides valuable insights into 2 microwave ovens bacterial communities and their potential biotechnological applications.
Keywords: Microwave, 16S rRNA gene sequencing, taxonomic classification, Radiation, Desiccation, selective pressure
Received: 04 Mar 2024; Accepted: 19 Jun 2024.
Copyright: © 2024 Iglesias, Martínez, Torrent and Porcar. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Manuel Porcar, Institute for Integrative Systems Biology, University of Valencia, Valencia, 46980, Valencia, Spain
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