AUTHOR=Verni Michela , Holt Sylvester , Rizzello Carlo Giuseppe 

TITLE=Editorial: Microbial fermentation for improved sensory properties and functionality of sustainable foods

JOURNAL=Frontiers in Microbiology

VOLUME=15

YEAR=2024

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2024.1387745

DOI=10.3389/fmicb.2024.1387745

ISSN=1664-302X