AUTHOR=Gao Bingjun , Zhou Zhonghua , Chen Junfei , Zhang Shengling , Jin Shaobin , Yang Weiwei , Lei Yinghan , Wang Kunyao , Li Jinxu , Zhuang Yan 

TITLE=Aminopeptidase O Protein mediates the association between Lachnospiraceae and appendicular lean mass

JOURNAL=Frontiers in Microbiology

VOLUME=15

YEAR=2024

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2024.1325466

DOI=10.3389/fmicb.2024.1325466

ISSN=1664-302X

ABSTRACT=<sec><title>Objective</title><p>Investigating the causal relationship between <italic>Lachnospiraceae</italic> and Appendicular lean mass (ALM) and identifying and quantifying the role of Aminopeptidase O Protein (AOPEP) as a potential mediator.</p></sec><sec><title>Methods</title><p>The summary statistics data of gut microbiota composition from the largest available genome-wide association study (GWAS) meta-analysis conducted by the MiBioGen Consortium (<italic>n</italic> = 13,266). Appendicular lean mass data were obtained from the UK-Biobank (<italic>n</italic> = 450,243). We conducted bidirectional two-sample Mendelian randomization (MR) analysis using summary-level data from GWAS to investigate the causal relationship between <italic>Lachnospiraceae</italic> and ALM. Additionally, we employed a drug-targeted MR approach to assess the causal relationship between AOPEP and ALM. Finally, a two-step MR was employed to quantitatively estimate the proportion of the effect of <italic>Lachnospiraceae</italic> on ALM that is mediated by AOPEP. Cochran's <italic>Q</italic> statistic was used to quantify heterogeneity among instrumental variable estimates.</p></sec><sec><title>Results</title><p>In the MR analysis, it was found that an increase in genetically predicted <italic>Lachnospiraceae</italic> [OR = 1.031, 95% CI (1.011–1.051), <italic>P</italic> = 0.002] is associated with an increase in ALM. There is no strong evidence to suggest that genetically predicted ALM has an impact on <italic>Lachnospiraceae</italic> genus [OR = 1.437, 95% CI (0.785–2.269), <italic>P</italic> = 0.239]. The proportion of genetically predicted <italic>Lachnospiraceae</italic> mediated by AOPEP was 34.2% [95% CI (1.3%−67.1%)].</p></sec><sec><title>Conclusion</title><p>Our research reveals that increasing <italic>Lachnospiraceae</italic> abundance in the gut can directly enhance limb muscle mass and concurrently suppress AOPEP, consequently mitigating limb muscle loss. This supports the potential therapeutic modulation of gut microbiota for sarcopenia. Interventions such as drug treatments or microbiota transplantation, aimed at elevating <italic>Lachnospiraceae</italic> abundance and AOPEP inhibition, synergistically improve sarcopenia in the elderly, thereby enhancing the overall quality of life for older individuals.</p></sec>