AUTHOR=Laranjo Marta 

TITLE=Editorial: Role of starters on the safety of fermented food products

JOURNAL=Frontiers in Microbiology

VOLUME=14

YEAR=2023

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2023.1260403

DOI=10.3389/fmicb.2023.1260403

ISSN=1664-302X