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Farhad M. Panah1*†
Katrine D. Nielsen1
Gavin L. Simpson1
Anna Schönherz1
Andreas Schramm2
Charlotte Lauridsen1Tina S. Nielsen1Ole Højberg1
Marlene Fredborg1
Stig Purup1
Nuria Canibe1- 1Department of Veterinary and Animal Sciences, Aarhus University, Tjele, Denmark
- 2Department of Biology, Aarhus University, Aarhus, Denmark
A corrigendum on
A westernized diet changed the colonic bacterial composition and metabolite concentration in a dextran sulfate sodium pig model for ulcerative colitis
by Panah, F. M., Nielsen, K. D., Simpson, G. L., Schönherz, A., Schramm, A., Lauridsen, C., Nielsen, T. S., Højberg, O., Fredborg, M., Purup, S., and Canibe, N. (2023). Front. Microbiol. 14:1018242. doi: 10.3389/fmicb.2023.1018242
In the published article, there was an error in the Legend for Tables 2 and 3. The Table legends should be corrected as follows:
TABLE 2
Table 2. Alpha diversity metrics with their estimated marginal means and their 95% confidence interval for each treatment group.
TABLE 3
Table 3. Test statistics of the dbRDA model for the effect of treatment and sample type on Bray–Curtis dissimilarity.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: inflammatory bowel disease, ulcerative colitis, meat consumption, colonic inflammation, porcine model, 16S rRNA gut metagenomics, dextran sulfate sodium
Citation: Panah FM, Nielsen KD, Simpson GL, Schönherz A, Schramm A, Lauridsen C, Nielsen TS, Højberg O, Fredborg M, Purup S and Canibe N (2023) Corrigendum: A westernized diet changed the colonic bacterial composition and metabolite concentration in a dextran sulfate sodium pig model for ulcerative colitis. Front. Microbiol. 14:1238157. doi: 10.3389/fmicb.2023.1238157
Received: 10 June 2023; Accepted: 12 June 2023;
Published: 27 June 2023.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2023 Panah, Nielsen, Simpson, Schönherz, Schramm, Lauridsen, Nielsen, Højberg, Fredborg, Purup and Canibe. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Farhad M. Panah, ZmFyaGFkQGZvb2Qua3UuZGs=
†Present address: Farhad M. Panah, Department of Food Science, University of Copenhagen, Copenhagen, Denmark