AUTHOR=Liang Xuejuan , Zhou Kang , Li Penghui , Wan Dan , Liu Jing , Yi Xin , Peng Yanmei 

TITLE=Characteristics of endophytic bacteria and active ingredients in the Eucommiae cortex from different origins

JOURNAL=Frontiers in Microbiology

VOLUME=14

YEAR=2023

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2023.1164674

DOI=10.3389/fmicb.2023.1164674

ISSN=1664-302X

ABSTRACT=<sec><title>Objective</title><p>This study aimed to explore the differences between Eucommiae cortex (EC) endophytic bacteria from different origins and their effects on the active ingredients of EC.</p></sec><sec><title>Methods</title><p>A total of 10 samples of <italic>Eucommia ulmoides</italic> Oliv. (<italic>E. ulmoides</italic>) bark were collected from each of the following four regions, namely, Zunyi in Guizhou (GZ), Baokang in Hubei (HUB), Cili in Hunan (HUN), and Loyang in Shaanxi (SX). Subsequently, the contents of the main active ingredients of EC were determined by ultra-performance liquid chromatography (UPLC), and the endophytic bacteria of EC were detected by 16S rRNA sequencing. The relationship between the dominant endophytic bacteria and the active ingredients was investigated by correlation analysis.</p></sec><sec><title>Results</title><p>A total of 4,551 different operational taxonomic units (OTUs) were delineated in the four groups of samples, of which 585, 439, 957, and 684 genera were annotated from GZ, HUB, HUN, and SX, respectively. The richness and diversity of endophytic bacteria from different origins were ranked as HUN &gt; SX &gt; GZ or HUB. The analysis demonstrated that there was no significant correlation between the diversity and richness of endophytic bacteria in EC and its active ingredients. Nevertheless, notable variations in the community structures of endophytic bacteria were observed across different origins, and they had a considerable impact on certain active ingredients in EC. <italic>Comamonas</italic> and <italic>Cedecea</italic> were the dominant genera. Characteristic bacteria of different origins could be clearly distinguished. Simultaneous, significant correlations had been identified between some characteristic endophytic bacteria derived from different origins and active ingredients of EC. For example, <italic>Delftia</italic>, a characteristic bacterium from GZ, showed a significant positive correlation with pinoresinol diglucoside. <italic>Paenibacillus</italic> and <italic>Klebsiella</italic>, two characteristic bacteria from HUB, exhibited significant positive correlations with geniposidic acid. <italic>Thauera</italic>, a characteristic bacterium from HUN, demonstrated a significant positive correlation with geniposide. <italic>Brevundimonas</italic>, a characteristic bacterium from SX, displayed a significant positive correlation with pinoresinol diglucoside.</p></sec><sec><title>Conclusion</title><p>There was a complex correlation between EC endophytic bacteria and active ingredient content, while EC endophytic bacteria from different origins had significant differences at the genus level.</p></sec>