AUTHOR=Lin Liling , Lin Jianwei , Qiu Junxiong , Wei Feng , Bai Xiaohui , Ma Weiying , Zeng Jingxian , Lin Daowei 

TITLE=Gut microbiota alterations may increase the risk of prescription opioid use, but not vice versa: A two-sample bi-directional Mendelian randomization study

JOURNAL=Frontiers in Microbiology

VOLUME=13

YEAR=2022

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2022.994170

DOI=10.3389/fmicb.2022.994170

ISSN=1664-302X

ABSTRACT=<sec><title>Introduction</title><p>Gut microbiota alterations are strongly associated with prescription opioid use (POU) and multisite chronic pain (MCP). However, whether or not these associations are causal remains unknown. Therefore, we aim to explore the causal relationships between them comprehensively.</p></sec><sec><title>Methods</title><p>A two-sample bi-directional Mendelian randomization was conducted to assess the potential associations between gut microbiota and POU/MCP using summary level Genome-wide association studies (GWASs) that were based on predominantly European ancestry.</p></sec><sec><title>Results</title><p>Potential causal effects were identified between seven host genetic-driven traits of gut microbiota on POU, including <italic>Adlercreutzia</italic>, <italic>Allisonella</italic>, <italic>Dialister</italic>, <italic>Anaerofilum</italic>, <italic>Anaerostipes</italic>, <italic>ChristensenellaceaeR.7group</italic>, and <italic>LachnospiraceaeNC2004group</italic> at the genus level (<italic>p</italic> &lt; 0.05) by the Inverse-variance weighted method, with significant causal effects of ChristensenellaceaeR.7group and <italic>Allisonella</italic> on POU (<italic>p</italic> &lt; 0.025). A total of five genetically greater abundance of gut microbiota traits were identified to be possibly related to the level of MCP (<italic>p</italic> &lt; 0.05), including genus <italic>ErysipelotrichaceaeUCG003</italic>, <italic>family Clostridiaceae1</italic>, order <italic>Gastranaerophilales</italic>, order <italic>Actinomycetales</italic>, and family <italic>Actinomycetaceae</italic>. In the other direction, no clear evidence was found to support a significant causal relationship between POU and gut microbiota, as well as MCP and gut microbiota. In addition, evidence was also provided for the relationship between triacylglycerols and diacylglycerol elevation, and an increased risk of POU and MCP. No evidence was found across various sensitivity analyses, including reverse causality, pleiotropy, and heterogeneity.</p></sec><sec><title>Conclusion</title><p>The findings from this study provide robust evidence that gut microbiota alterations may be a risk of POU/MCP, but not vice versa.</p></sec>