Zhaojun Mei1†
Dandan Li- 1Department of Pediatrics, Luzhou Maternal and Child Health Hospital, Luzhou Second People’s Hospital, Luzhou, China
- 2Department of Orthopedics, The Second People’s Hospital of Yibin, Yibin, China
- 3University of Chinese Academy of Sciences, Beijing, China
Galacto-oligosaccharides (GOS) are oligosaccharides formed by β-galactosidase transgalactosylation. GOS is an indigestible food component that can pass through the upper gastrointestinal tract relatively intact and ferment in the colon to produce short-chain fatty acids (SCFAs) that further regulate the body’s intestinal flora. GOS and other prebiotics are increasingly recognized as useful food tools for regulating the balance of colonic microbiota-human health. GOS performed well compared to other oligosaccharides in regulating gut microbiota, body immunity, and food function. This review summarizes the sources, classification, preparation methods, and biological activities of GOS, focusing on the introduction and summary of the effects of GOS on ulcerative colitis (UC), to gain a comprehensive understanding of the application of GOS.
Overview of functional oligosaccharides
Oligosaccharides are a class of oligomeric saccharides composed of 2–10 identical or different monosaccharides linked by glycosidic bonds to form straight or branched chains (Dai et al., 2018). According to whether it can be degraded by gastric acid and whether it has special physiological functions to the human body, oligosaccharides can be divided into ordinary oligosaccharides and functional oligosaccharides (Hsu et al., 2007; Wilson and Whelan, 2017). Ordinary oligosaccharides include lactose, sucrose and maltose, which can be digested and absorbed by the body and mainly provide the body with the energy needed to maintain life activities. Functional oligosaccharides mainly refer to GOS, fructo-oligosaccharides, xylo-oligosaccharides, isomaltose oligosaccharides, etc., which cannot be digested and absorbed by the body, but directly enter the intestinal tract to be utilized by Bifidobacterial (Macfarlane et al., 2008; Vera et al., 2016). Compared with ordinary oligosaccharides, functional oligosaccharides have the following unique physiological functions: preventing diarrhea or intestinal obstruction, regulating intestinal flora, promoting the proliferation of Bifidobacteria, preventing cancer, positive effect on lipid metabolism, stimulating mineral absorption, and immunomodulatory properties. The concept of prebiotics was first proposed by Gibson and Roberfroid (1995), and the so-called prebiotics mainly refer to functional oligosaccharides (Gibson and Roberfroid, 1995; Sangwan et al., 2011). Galacto-oligosaccharides (GOS) is a functional oligosaccharide with natural properties. A mixture of GOS and fructo-oligosaccharides was introduced into the market, especially for infant formula, stimulates the development of the same intestinal microorganisms as breastfed infants, showing a pronounced prebiotic effect (Boon et al., 2000). Therefore, biocatalytically generated GOS is of interest for infant nutrition.
Galacto-oligosaccharides
Classification of galacto-oligosaccharides
GOS is an oligosaccharide with natural functions, an important active substance in milk, and a commonly used prebiotic (Tian et al., 2019; Mistry et al., 2020). GOS is divided into α-galacto-oligosaccharides (α-GOS) and β-galacto-oligosaccharides (β-GOS) due to the different galactosidic bonds attached (Tian et al., 2019). To date, the most used for research and commercial production is β-GOS, which is synthesized by β-galactosidase through the lactose transgalactosylation reaction. However, there are currently few studies on α-GOS. α-GOS is an oligosaccharide widely distributed in various plants (Dai et al., 2018).
Preparation of galacto-oligosaccharides
At present, the production methods of GOS mainly include the following (Weijers et al., 2008; Torres et al., 2010): (1) Natural extraction, GOS is mainly produced by the hydrolysis of lactose or whey. GOS has few sources in nature, mainly extracted from the seeds of leguminous plants, and does not contain charges, so it is difficult to separate and extract GOS from natural components; (2) Hydrolyzed polysaccharides, polysaccharide hydrolysis has the disadvantages of low conversion rate and complex components, and it is not easy to obtain GOS products with high content; (3) Chemical synthesis, the required reagents are toxic and easy to remain, and the synthesis process may cause pollution, so it is not suitable for food grades production of GOS; (4) Enzymatic synthesis, GOS is mainly synthesized through the transglycosidase of β-galactosidase. The enzymatic reaction has the advantages of safety and high efficiency, and does not cause environmental pollution, and is currently the main method for the production of GOS. β-galactosidase can be derived from various microorganisms (Weijers et al., 2008). The synthesis of GOS is usually highly influenced by several factors, including enzyme source, lactose concentration, substrate composition, and reaction conditions, etc. (Fewtrell et al., 2007). There is no doubt that β-galactosidase will develop into a promising synthetic tool.
Structure and physicochemical properties of galacto-oligosaccharides
GOS are galactose-containing oligosaccharides whose chemical structures vary by chain length, branching, and glycosyl linkages. Depending on the source of β-galactosidase, using lactose as a single substrate, the galactose released during the enzymatic hydrolysis of lactose can be transferred to another lactose molecule through β(1→6), β(1→4) or β(1→3) glycosidic linkage to the galactose moiety (Varney et al., 2017; Lu et al., 2020). For example, β-galactosidases from Kluyveromyces lactis and Aspergillus oryzae mainly produce β-1,6-linked GOS (Figueroa-González et al., 2011). In contrast, β-galactosidase from Bacillus circulans mainly produces β-1,4-linked GOS (Otieno, 2010). In general, GOS is a colorless water-soluble product with a viscosity similar to corn syrup (Kimura et al., 2015). GOS is stable at pH 7, and thermal stability is due to the presence of β-glucosidic bonds between the moieties. The sweetness of GOS is generally lower, usually 0.3–0.6 times that of sucrose (Panesar et al., 2018). Therefore, GOS can be used as a filler in various foods to enhance the flavor of other foods. Because GOS is not easily decomposed in the upper gastrointestinal tract and has a low caloric value, it is suitable for low-calorie diets and diabetic patients. Besides, GOS has a high moisturizing ability (Li et al., 2009).
Biological activity of galacto-oligosaccharides
GOS enhances health-related short-chain fatty acids (SCFAs) production, growth and differentiation of colonic epithelial cells, energy transduction in colonocytes, lipid and carbohydrate metabolism, reduces the number of potentially pathogenic bacteria, and promotes intestinal normal function, etc. (Farthing, 2004). A research shows (He et al., 2021a) that the addition of GOS to a high-fat diet can effectively stimulate the growth of Bifidobacteria. Most Bifidobacteria can produce lactic acid, which can acidify the intestinal environment, limit the growth of pathogenic bacteria, and improve the mucosal barrier function (Weijers et al., 2008).
Galacto-oligosaccharides and intestinal flora
The human colon contains approximately 1,014 different bacterial species, and the gut microbiota consists of approximately 500 different anaerobic species (Sheveleva, 1999). The metabolic activities of these bacteria may have dramatic effects on the physiological processes of the human host (Eiwegger et al., 2004). Increased numbers of Bifidobacteria in the gut can antagonize the activity of spoilage bacteria such as Clostridium spp., thereby reducing the formation of toxic fermentation products (Macfarlane et al., 2008). In healthy individuals, there is a balance between gut commensal microbiota and pathogenic bacteria. When this balance is disrupted, intestinal barrier function is impaired (Farthing, 2004). The breakdown of gut barrier function and immune function is associated with the development of multiple organ dysfunction syndrome and systemic inflammatory response syndrome (Eiwegger et al., 2004). In this case, the symbiotic relationship between the host and the microbiota can be improved by prebiotics in the gut. Ulcerative colitis (UC) is a chronic inflammatory disease that occurs in the colonic mucosa, and the pathogenesis may be related to intestinal flora, immunity, and genetics (Ordás et al., 2012). UC patients are prone to repeated diarrhea, pus and blood in the stool, abdominal pain, tenesmus, and even increase the risk of colorectal cancer (Jess et al., 2012). Currently, the treatment of UC includes 5-aminosalicylic acid drugs, steroids and immunosuppressants (Chen et al., 2020), but there are serious side effects (Roselli et al., 2022). GOS has received increasing attention due to its better biological activity. As shown in Table 1, the research situation of GOS on UC in recent years was summarized.
Table 1. Summarize the experimental and clinical research results of GOS in the treatment of UC.
One of the mechanisms by which GOS exerts its antibacterial effect is that it can adhere to the binding sites of bacteria on the surface of enterocytes, thereby preventing the adhesion of harmful microorganisms (Dwivedi et al., 2016). GOS has been shown to increase the number of Bifidobacterium and Bacteroides in rats by qPCR technique (Marín-Manzano et al., 2013). Breastfeeding is the natural way to get the best gut flora. Results obtained in formula-fed infants showed that GOS was able to induce the development of gut microbiota similar to breast-fed infants (Boehm et al., 2002). SCFAs are the end products of fermentation by microorganisms such as Bifidobacterium and Lactobacillus. In an in vitro test, fecal microbiota obtained from breastfed infants produced the same SCFAs as those obtained from supplemental GOS feeding (Knol et al., 2005). A clinical study (Moro et al., 2002) showed that supplementation of GOS at a ratio of 90–10% produced bifidobacterial effects similar to breastfeeding. In animal feeding experiments, the addition of prebiotic GOS to standard enteral nutrition in rats with severe acute pancreatitis improved intestinal barrier function (Zhong et al., 2009). The addition of GOS to a commercial basal diet demonstrated an increase in the density of Bifidobacterial (Walton et al., 2012). A recent study investigated the effect of GOS on the microbiota composition and immune function of healthy elderly volunteers, and GOS administration resulted in a significant reduction in the number of harmful bacteria and a significant increase in the number of beneficial bacteria, especially Bifidobacterial (Vulevic et al., 2008). In conclusion, there is a growing body of research demonstrating that GOS modulates the gut microbiota and stimulates the immune system in the same way as breastfeeding.
Effects of galacto-oligosaccharides on skin
Ingestion of prebiotics is not only beneficial for the gut, but also for the improvement of allergic skin (Hong et al., 2015). A questionnaire survey found that women with abnormal bowel movements had many skin problems, such as dry skin (Kawakami et al., 2005). Studies have shown that oral administration of Lactobacillus improves atopic dermatitis in clinical trials and protects the immune homeostasis of the skin after UV exposure (Peguet-Navarro et al., 2008). Phenols produced by gut bacteria were found to accumulate in the skin through circulation and disrupt keratinocyte differentiation in hairless mice (Kalliomäki et al., 2003). GOS promises to restore skin health by reducing the production of phenols by the gut microbiota. In women, consumption of GOS eliminated the loss of water and keratin caused by phenolics (Kano et al., 2013). Consumption of prebiotics reduces the severity of allergic skin diseases. A randomized controlled study showed that a mixture of GOS in healthy infants prevented the development of atopic dermatitis (Moro et al., 2006). GOS can block atopic dermatitis in mice by inducing the production of IL-10 and inhibiting the production of IL-17 (Tanabe and Hochi, 2010). van Hoffen et al. (2009) showed that GOS supplementation in high-risk infants reduced total immunoglobulin responses, modulated allergic responses, and reduced Ig E.
Galacto-oligosaccharides and calcium absorption
Several studies in animals and humans have shown that GOS has a positive effect on bone composition and structure (Weaver et al., 2011). Several mechanisms have been proposed (Griffin et al., 2002): (1) Bacterial fermentation of acidic metabolites in the colon reduces the local pH of the intestine, thereby increasing the luminal concentration of calcium ions and increasing passive calcium absorption; (2) SCFAs modify the charge of calcium, promote calcium channels, and increase calcium absorption. One study (Scholz-Ahrens et al., 2002) demonstrated in ovariectomized rats and pigs that administration of GOS decreased intestinal pH, increased bone mineralization, inhibited estrogen-deficiency-induced bone degradation, and preserved bone structure. The beneficial effects of GOS on calcium absorption and bone mineralization have also been demonstrated in postmenopausal women (Abrams et al., 2005).
Relieve lactose intolerance and prevent constipation
In addition to the protection of intestinal barrier function, GOS also plays an important role in alleviating lactose intolerance and preventing constipation. A clinical trial study demonstrated that women with constipation took GOS for 3 weeks to significantly relieve constipation symptoms (Teuri and Korpela, 1998). Prebiotics increase the water-binding capacity of the gut. These movements increase stool weight and frequency and also soften stools, resulting in reduced transit time. Different levels of GOS in infant formula increase stool frequency (Ben et al., 2008). Compared with infants receiving standard formula, infants receiving prebiotic supplements had softer stools and stool consistency similar to that of breastfed infants (Schmelzle et al., 2003; Fedorak and Madsen, 2004).
Reduce the risk of cancer
The effect of GOS and other prebiotics on tumors is not well understood. The gut microbiota plays an important role in dietary metabolism, and this bacterial metabolite affects colon cancer development and progression (Duerr and Hornef, 2012). A study by Studies have shown that intestinal prebiotic fermentation products can inhibit the growth of colon cancer cells (Shoaf et al., 2006; Fernández et al., 2018). The effects of prebiotics on intestinal immune responses are achieved by stimulating intestinal epithelial cells. GOS has been shown to have a positive effect on immune function. GOS can induce the proliferation of Lactobacillus and Bifidobacterium, and its metabolites, SCFAs, play an important role in anticancer immune mechanisms such as colonic epithelial cell metabolism, gene expression, and induction of apoptosis (Rossi et al., 2018; De Almeida et al., 2019). Fernández et al. (2018) fed 10% GOS to colon cancer model mice. After 20 weeks of analysis of the colon tissue of the mice, it was found that feeding GOS significantly reduced the number of colon tumors. Meanwhile, metagenomic sequencing showed that the number of pro-inflammatory bacteria was reduced and the number of beneficial bacteria was significantly increased. In a clinical trial, GOS supplemented older adults found an increase in the immunomodulatory cytokine IL-10 and a decrease in IL-1β compared with placebo (Vulevic et al., 2015).
Regulation of lipid metabolism
GOS has low sweetness, less calories, and is not easy to be converted into cholesterol and fat, so it can improve lipid metabolism, reduce serum total cholesterol, increase the proportion of high-density lipoprotein in serum, and then effectively prevent and treat hypertension and hyperlipidemia. One study found that serum total cholesterol, LDL, and triglycerides were significantly lower in GOS-fed rats compared to controls (Hashmi et al., 2016).
Application of galacto-oligosaccharides
Prebiotic supplementation in infant formula achieves the same gut flora as breastfeeding. GOS occurs naturally in breast milk and is an ideal ingredient in infant formula. Supplementation of low levels of GOS to infant formula improves stool frequency, reduces stool pH, and stimulates intestinal Bifidobacteria and Lactobacilli, as in breastfed infants (Ben et al., 2008). One study found that feeding infant formula with a small amount of GOS (0.24 g/dL) for 3 months stimulated the growth of Bifidobacteria and Lactobacilli, but did not harm the growth of E. coli. In another study of 365 healthy term infants at 8 weeks of age, the effect of higher GOS concentrations (0.44 and 0.50 g/dL) on the infant gut microbiome was investigated. The results showed that the addition of GOS to infant milk powder increased the number of Bifidobacteria and reduce the number of harmful bacteria (Ben et al., 2004; Sierra et al., 2015). GOS can be easily added to dairy applications such as yogurt and dairy beverages due to its excellent solubility. After adding GOS, the structure of the yogurt became smoother and more delicate. Also, the bacteria in the yogurt will not be destroyed. Due to the stability of GOS, it can be easily incorporated into juices and beverages, and the taste of beverages will not be affected when GOS is added (Kukkonen et al., 2007). Since prebiotics can be utilized by intestinal Lactobacilli and Bifidobacteria, while harmful bacteria can hardly be utilized, probiotics have significantly better therapeutic effect on digestive system diseases than antibiotics, so they have become their preferred drugs. GOS is recognized as a natural ingredient with prebiotic properties, and numerous studies reveal its health-promoting and food-functional properties, making it a potential choice as a nutritional supplement or food ingredient. The popularity of prebiotics in the functional food market is rapidly rising. More recently, most prebiotic ingredients have been used in breakfast breads, baked goods, and snacks. The rise in obesity and other metabolic-related health problems is rapidly encouraging consumers to focus on low-carb, well-balanced healthy diets, which in turn is driving demand for prebiotics. GOS and other prebiotics have been recommended for various human foods such as baked goods, sweeteners, yogurt, etc.
Overview of β-galactosidase
β-Galactosidase, also known as lactase, can hydrolyze lactose into glucose and galactose, relieve lactose intolerance, and can also generate GOS through transglycosylation (Park and Oh, 2010a). In recent years, the isolation and identification of novel β-galactosidases have attracted attention. β-galactosidase with transgalactosylation activity is widely distributed in various microorganisms, including bacteria, archaea, yeast and fungi (Kim et al., 2004). Among various sources, β-galactosidases from Aspergillus and Kluyveromyces have been extensively studied due to their high lactose hydrolytic activity (Xiao et al., 2019). Most β-galactosidase must be secreted into the extracellular medium, thus requiring chemical and/or mechanical treatment to disrupt cell wall extractive enzymes (Yang and Silva, 1995). The most common bacterial source of β-galactosidase is from Escherichia coli (encoded by the lacZ gene) (Pignatelli et al., 1998). The LacZ gene has been cloned into different recombinant yeast expression systems. Lactose intolerance is a common problem, with more than 70% of the world’s population estimated to have problems digesting lactose, so there is a sizeable market for lactose-free milk and dairy products. GOS is also increasingly used in functional foods, such as fermented dairy products, bread, and beverages (Gasteiger et al., 2003; Park and Oh, 2010b). Recombinant β-galactosidase is also widely used as a fusion protein in different fields due to its easy detection, and one of the most relevant applications is biosensors (Huang et al., 2009). There is no doubt that β-galactosidase will develop into a promising synthetic tool.
Conclusion
GOS is recognized as a natural ingredient with prebiotic properties. Adding prebiotics to your diet has been shown to be a better way to keep your gut flora balanced. In fact, GOS is marketed as a mixture of galactosyl oligosaccharides with different degrees of polymerization and configurations. Most studies on prebiotic utilization have been conducted in vitro, but the growth effects in these experiments are not necessarily replicated in the gut. Human studies on the effects of prebiotics (GOS), especially on infant growth and nutritional development, are a new direction for future research. Due to the key role of GOS in the functional food field, screening for β-galactosidase with transgalactosylation will undoubtedly attract great attention of researchers.
Author contributions
ZM and JY organized the literature. ZM and DL co-authored the article. All authors contributed to the article and approved the submitted version.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s note
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Keywords: galacto-oligosaccharides, prebiotics, β-galactosidase, biological activity, ulcerative colitis
Citation: Mei Z, Yuan J and Li D (2022) Biological activity of galacto-oligosaccharides: A review. Front. Microbiol. 13:993052. doi: 10.3389/fmicb.2022.993052
Received: 13 July 2022; Accepted: 15 August 2022;
Published: 06 September 2022.
Edited by:
Dan Wan, Institute of Subtropical Agriculture (CAS), ChinaReviewed by:
Dejan Bezbradica, University of Belgrade, SerbiaGert Folkerts, Utrecht University, Netherlands
Copyright © 2022 Mei, Yuan and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Dandan Li, li226dan@163.com
†These authors have contributed equally to this work and share first authorship