AUTHOR=Hu Huaiyue , Hu Zhiqiang , Zhang Yingying , Wan Hongping , Yin Zhongqiong , Li Lixia , Liang Xiaoxia , Zhao Xinghong , Yin Lizi , Ye Gang , Zou Yuan-Feng , Tang Huaqiao , Jia Renyong , Chen Yaqin , Zhou Hao , Song Xu TITLE=Myricetin inhibits pseudorabies virus infection through direct inactivation and activating host antiviral defense JOURNAL=Frontiers in Microbiology VOLUME=13 YEAR=2022 URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2022.985108 DOI=10.3389/fmicb.2022.985108 ISSN=1664-302X ABSTRACT=
Myricetin, a polyhydroxyflavone compound, is one of the main ingredients of various human foods and therefore also known as dietary flavonoids. Due to the continuous emergence of resistant strains of herpesviruses, novel control measures are required. In the present study, myricetin exhibited potent antiviral activity against pseudorabies virus (PRV), a model organism of herpesvirus. The suppression rate could reach up to 96.4% at a concentration of 500 μM in cells, and the 50% inhibitory concentration (IC50) was 42.69 μM. Moreover, the inhibitory activity was not attenuated by the increased amount of infective dose, and a significant reduction of intracellular PRV virions was observed by indirect immunofluorescence. A mode of action study indicated that myricetin could directly inactivate the virus