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Ying Li1,2Kate Heal3Shuzhen Wang1Sheng Cao1Chuifan Zhou1*- 1University Engineering Research Center of Sustainable Plantation Management, Forestry College, Fujian Agriculture and Forestry University, Fuzhou, China
- 2Institute of Quality Standards and Testing Technology for Agro-Products, Fujian Academy of Agricultural Sciences, Fuzhou, China
- 3School of GeoSciences, The University of Edinburgh, Edinburgh, United Kingdom
by Li, Y., Heal, K., Wang, S., Cao, S., and Zhou, C. (2021). Front. Microbiol. 12:729344. doi: 10.3389/fmicb.2021.729344
In the published article the reference “Cao, S., Pan, F., Lin, G. G., Zhang, Y. L., Zhou, C. F., and Liu, B. (2021). Changes of soil bacterial structure and soil enzyme activity in Chinese fir forest of different ages. Acta Ecologica Sinica. 41, 1846–1856.” was not cited.
The citation has now been inserted in Materials and Methods, “Soil Sampling and Preparation,” first paragraph and should read: “In 2018, three replicate stands were selected in Chinese fir plantations of five different ages (4, 15, 24, 43, and 100 years, the soil background information shown in Fig. 1 and images shown in Supplementary Figure 1) for the study (Cao et al., 2021)”.
The citation has also been inserted in Results and Discussion, “Characterization of Microbial Community Composition” first paragraph and should read: “The structure of the microbial communities differed significantly in Chinese fir forest soils depending on the stage of stand development (Figure 5 and Supplementary Figures 4, 5). The richness and diversity of soil bacteria increased with Chinese fir stand development (Supplementary Table 3) (Cao et al., 2021), which is consistent with the results of Zhang C. et al. (2016).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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References
Keywords: DOM, soil quality, bacteria, fungi, Chinese fir, chemodiversity
Citation: Li Y, Heal K, Wang S, Cao S and Zhou C (2022) Corrigendum: Chemodiversity of soil dissolved organic matter and its association with soil microbial communities along a chronosequence of Chinese fir monoculture plantations. Front. Microbiol. 13:980161. doi: 10.3389/fmicb.2022.980161
Received: 28 June 2022; Accepted: 25 July 2022;
Published: 08 August 2022.
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
Copyright © 2022 Li, Heal, Wang, Cao and Zhou. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Chuifan Zhou, emhvdWNodWlmYW5AMTYzLmNvbQ==