AUTHOR=Mah Jae-Hyung , Ruiz-Capillas Claudia 

TITLE=Editorial: The Microbiological Functionality and Safety of Fermented Foods

JOURNAL=Frontiers in Microbiology

VOLUME=13

YEAR=2022

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2022.979329

DOI=10.3389/fmicb.2022.979329

ISSN=1664-302X