AUTHOR=Mendoza Lucía M. , Merín María Gabriela , Belloch Carmela 

TITLE=Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation

JOURNAL=Frontiers in Microbiology

VOLUME=13

YEAR=2022

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2022.970418

DOI=10.3389/fmicb.2022.970418

ISSN=1664-302X