AUTHOR=Dutta Bandita , Lahiri Dibyajit , Nag Moupriya , Abukhader Rose , Sarkar Tanmay , Pati Siddhartha , Upadhye Vijay , Pandit Soumya , Amin Mohamad Faiz Mohd , Al Tawaha Abdel Rahman Mohammad Said , Kumar Manoj , Ray Rina Rani 

TITLE=Multi-Omics Approach in Amelioration of Food Products

JOURNAL=Frontiers in Microbiology

VOLUME=Volume 13 - 2022

YEAR=2022

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2022.955683

DOI=10.3389/fmicb.2022.955683

ISSN=1664-302X

ABSTRACT=Determination of the quality of food products are essential key factors needed for safe-guarding the quality of food for the interest of the consumers. Along with the nutritional and sensory improvements are necessary for delivering better quality products. The implementation of multi-omics approach has been important for over-all enhancement in the quality of the food. This review uses various recent technologies like proteomics, transcriptomics and metabolomics for overall enhancement in the quality of the food products. The matrix associated with the food products require the use of sophisticated technologies that help in the extraction of large amount of information necessary for the amelioration of the food products. This review would provide a wholesome view of how various recent technologies that can be used for better quality food products and enhancing the shelf-life.