AUTHOR=Chen Wanping , Lv Xucong , Tran Van-Tuan , Maruyama Jun-ichi , Han Kap-Hoon , Yu Jae-Hyuk 

TITLE=Editorial: From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production

JOURNAL=Frontiers in Microbiology

VOLUME=13

YEAR=2022

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2022.876872

DOI=10.3389/fmicb.2022.876872

ISSN=1664-302X