AUTHOR=Lv Xucong , Liu Jun , Zhang Chengcheng , Tran Van-Tuan , Han Kap-Hoon , Chen Wanping 

TITLE=Editorial: From traditional to modern: Progress of molds and yeasts in fermented-food production, Volume II

JOURNAL=Frontiers in Microbiology

VOLUME=13

YEAR=2022

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2022.1075162

DOI=10.3389/fmicb.2022.1075162

ISSN=1664-302X