AUTHOR=Liu Zeci , Wang Huiping , Wang Jie , Lv Jian , Xie Bojie , Luo Shilei , Wang Shuya , Zhang Bo , Li Zhaozhuang , Yue Zhibin , Yu Jihua 

TITLE=Physical, chemical, and biological control of black rot of brassicaceae vegetables: A review

JOURNAL=Frontiers in Microbiology

VOLUME=13

YEAR=2022

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2022.1023826

DOI=10.3389/fmicb.2022.1023826

ISSN=1664-302X

ABSTRACT=<p>As one of the important sources of human nutrition, Brassicaceae vegetables are widely grown worldwide. Black rot caused by <italic>Xanthomonas campestris</italic> pv. <italic>campestris</italic> (<italic>Xcc</italic>) seriously affects the quality and yield of Brassicaceae vegetables. Therefore, it is important to study control methods of <italic>Xcc</italic> for Brassicaceae vegetable production. This paper reviews the physical, chemical, and biological control methods of <italic>Xcc</italic> in Brassicaceae vegetables developed in recent years, and the underlying mechanisms of control methods are also discussed. Based on our current knowledge, future research directions for <italic>Xcc</italic> control are also proposed. This review also provides a reference basis for the control of <italic>Xcc</italic> in the field cultivation of Brassicaceae vegetables.</p>