AUTHOR=Fuentes Bárbara , Choque Alessandra , Gómez Francisco , Alarcón Jaime , Castro-Nallar Eduardo , Arenas Franko , Contreras Daniel , Mörchen Ramona , Amelung Wulf , Knief Claudia , Moradi Ghazal , Klumpp Erwin , Saavedra Claudia P. , Prietzel Jörg , Klysubun Wantana , Remonsellez Francisco , Bol Roland TITLE=Influence of Physical-Chemical Soil Parameters on Microbiota Composition and Diversity in a Deep Hyperarid Core of the Atacama Desert JOURNAL=Frontiers in Microbiology VOLUME=12 YEAR=2022 URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2021.794743 DOI=10.3389/fmicb.2021.794743 ISSN=1664-302X ABSTRACT=
The extreme environmental conditions and lack of water on the soil surface in hyperarid deserts hamper microbial life, allowing only highly specialized microbial communities to the establish colonies and survive. Until now, the microbial communities that inhabit or have inhabited soils of hyperarid environments at greater depths have been poorly studied. We analyzed for the first time the variation in microbial communities down to a depth of 3.4 m in one of the driest places of the world, the hyperarid Yungay region in the Atacama Desert, and we related it to changes in soil physico-chemical characteristics. We found that the moisture content changed from 2 to 11% with depth and enabled the differentiation of three depth intervals: (i) surface zone A (0–60 cm), (ii) intermediate zone B (60–220 cm), and (iii) deep zone C (220–340 cm). Each zone showed further specific physicochemical and mineralogical features. Likewise, some bacterial phyla were unique in each zone, i.e., members of the taxa