AUTHOR=Lavermicocca Paola , Reguant Cristina , Bautista-Gallego Joaquin 

TITLE=Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role

JOURNAL=Frontiers in Microbiology

VOLUME=12

YEAR=2021

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2021.711013

DOI=10.3389/fmicb.2021.711013

ISSN=1664-302X