AUTHOR=Yang Yijin , Hu Wuyao , Xia Yongjun , Mu Zhiyong , Tao Leren , Song Xin , Zhang Hui , Ni Bin , Ai Lianzhong 

TITLE=Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

JOURNAL=Frontiers in Microbiology

VOLUME=12

YEAR=2021

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2021.636810

DOI=10.3389/fmicb.2021.636810

ISSN=1664-302X