AUTHOR=Yanli Feng , Xiang Yu
TITLE=Perspectives on Functional Red Mold Rice: Functional Ingredients, Production, and Application
JOURNAL=Frontiers in Microbiology
VOLUME=11
YEAR=2020
URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2020.606959
DOI=10.3389/fmicb.2020.606959
ISSN=1664-302X
ABSTRACT=
Monacolin K (MK) is a secondary metabolite of the Monascus species that can inhibit cholesterol synthesis. Functional red mold rice (FRMR) is the fermentation product of Monascus spp., which is rich in MK. FRMR is usually employed to regulate serum cholesterol, especially for hypercholesterolemic patients who refuse statins or face statin intolerance. The present perspective summarized the bioactive components of FRMR and their functions. Subsequently, efficient strategies for FRMR production, future challenges of FRMR application, and possible directions were proposed. This perspective helps to understand the present situation and developmental prospects of FRMR.