AUTHOR=Verni Michela , Pontonio Erica , Krona Annika , Jacob Sera , Pinto Daniela , Rinaldi Fabio , Verardo Vito , Díaz-de-Cerio Elixabet , Coda Rossana , Rizzello Carlo Giuseppe TITLE=Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides JOURNAL=Frontiers in Microbiology VOLUME=11 YEAR=2020 URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2020.01831 DOI=10.3389/fmicb.2020.01831 ISSN=1664-302X ABSTRACT=
Brewers’ spent grain (BSG) is the major by-product of the brewing industry which remain largely unutilized despite its nutritional quality. In this study, the effects of fermentation on BSG antioxidant potential were analyzed. A biotechnological protocol including the use of xylanase followed by fermentation with