AUTHOR=Tran Ngoc Tuan , Tang Yong , Li Zhongzhen , Zhang Ming , Wen Xiaobo , Ma Hongyu , Li Shengkang TITLE=Galactooligosaccharides and Resistant Starch Altered Microbiota and Short-Chain Fatty Acids in an in vitro Fermentation Study Using Gut Contents of Mud Crab (Scylla paramamosain) JOURNAL=Frontiers in Microbiology VOLUME=11 YEAR=2020 URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2020.01352 DOI=10.3389/fmicb.2020.01352 ISSN=1664-302X ABSTRACT=
Dietary carbohydrates are anaerobically fermented by gut microbiota to short-chain fatty acids (SCFAs), conferring gut health benefits. Of all tested prebiotics, galactooligosaccharides (GOS) and resistant starch (RS) stimulated the SCFA production in mud crab (