AUTHOR=Bhatt Hitarth B. , Singh Satya P. 

TITLE=Cloning, Expression, and Structural Elucidation of a Biotechnologically Potential Alkaline Serine Protease From a Newly Isolated Haloalkaliphilic Bacillus lehensis JO-26

JOURNAL=Frontiers in Microbiology

VOLUME=Volume 11 - 2020

YEAR=2020

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2020.00941

DOI=10.3389/fmicb.2020.00941

ISSN=1664-302X

ABSTRACT=An alkaline protease gene of Bacillus lehensis JO-26 from saline desert, Little Rann of Kutch was cloned and expressed in E. coli BL21 (DE3). A 1014 bp ORF encoded 337 amino acids. The recombinant protease (APrBL) with Asp 97, His 127 and Ser 280 forming catalytic triad belongs to the subtilase S8 protease family.  The gene was optimally expressed in soluble fraction with 0.2 mM IPTG, 2% (w/v) NaCl at 28 °C. APrBL, a monomer of a molecular mass of 34.6 kDa was active over pH 8–11 and 30-70 °C, optimally at pH 10 and 50 °C. The enzyme was highly thermostable and retained 73% of the residual activity at 80°C up to 3 h. It was significantly stimulated by SDS, Ca2+, chloroform, toluene, n-butanol and benzene, while completely inhibited by PMSF and Hg2+. The serine nature of the protease was confirmed by its strong inhibition by PMSF. The APrBL gene was phylogenetically close to alkaline elastase YaB (P20724) and was distinct from the well-known commercial proteases, Subtilisin Carlsberg (CAB56500) and Subtilisin BPN' (P00782). The structural elucidation revealed 31.75% α-helices, 22.55% β-strands and 45.70% coils. Although high glycine and fewer proline residues is a characteristic feature of the cold adapted enzymes, the similar observation in thermally active APrBL suggests that this feature cannot be solely responsible for thermo/cold adaptation. The APrBL protease was highly effective as detergent additive and in whey protein hydrolysis.