AUTHOR=Suzzi Giovanna , Corsetti Aldo 

TITLE=Food Microbiology: The Past and the New Challenges for the Next 10 Years

JOURNAL=Frontiers in Microbiology

VOLUME=11

YEAR=2020

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2020.00237

DOI=10.3389/fmicb.2020.00237

ISSN=1664-302X