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CORRECTION article

Front. Microbiol. , 31 January 2020

Sec. Food Microbiology

Volume 11 - 2020 | https://doi.org/10.3389/fmicb.2020.00071

This article is part of the Research Topic New Trends in Table Olive Fermentation View all 17 articles

Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

This article is a correction to:

  1. Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

    1. Read original article
\nGiorgia PerpetuiniGiorgia Perpetuini1Giovanni CarusoGiovanni Caruso2Stefania UrbaniStefania Urbani3Maria SchironeMaria Schirone1Sonia EspostoSonia Esposto3Aurora CiarrocchiAurora Ciarrocchi1Roberta PreteRoberta Prete1Natalia Garcia-GonzalezNatalia Garcia-Gonzalez1Noemi BattistelliNoemi Battistelli1Riccardo GucciRiccardo Gucci2Maurizio ServiliMaurizio Servili3Rosanna TofaloRosanna Tofalo1Aldo Corsetti Aldo Corsetti1*
  • 1Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
  • 2Department of Agriculture Food and Environment, University of Pisa, Pisa, Italy
  • 3Department of Agricultural Food and Environmental Sciences-DSA3, University of Perugia, Perugia, Italy

A Corrigendum on
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

by Perpetuini, G., Caruso, G., Urbani, S., Schirone, M., Esposto, S., Ciarrocchi, A., et al. (2018). Front. Microbiol. 9:1287. doi: 10.3389/fmicb.2018.01287

In the original article, we neglected to include the funder “European Union's Horizon 2020 research and innovation program under the Marie Skłodowska-Curie COFUND, Grant agreement no 713714 to NG-G.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Keywords: table olive, irrigation, starter cultures, phenolic compounds, oleuropein, Itrana

Citation: Perpetuini G, Caruso G, Urbani S, Schirone M, Esposto S, Ciarrocchi A, Prete R, Garcia-Gonzalez N, Battistelli N, Gucci R, Servili M, Tofalo R and Corsetti A (2020) Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation. Front. Microbiol. 11:71. doi: 10.3389/fmicb.2020.00071

Received: 10 January 2020; Accepted: 14 January 2020;
Published: 31 January 2020.

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2020 Perpetuini, Caruso, Urbani, Schirone, Esposto, Ciarrocchi, Prete, Garcia-Gonzalez, Battistelli, Gucci, Servili, Tofalo and Corsetti. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Aldo Corsetti, YWNvcnNldHRpQHVuaXRlLml0

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