AUTHOR=Dufossé Laurent , Fouillaud Mireille 

TITLE=Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry

JOURNAL=Frontiers in Microbiology

VOLUME=10

YEAR=2019

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2019.02843

DOI=10.3389/fmicb.2019.02843

ISSN=1664-302X