AUTHOR=Bartkiene Elena , Bartkevics Vadims , Mozuriene Erika , Lele Vita , Zadeike Daiva , Juodeikiene Grazina 

TITLE=The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts

JOURNAL=Frontiers in Microbiology

VOLUME=10

YEAR=2019

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2019.01036

DOI=10.3389/fmicb.2019.01036

ISSN=1664-302X