Skip to main content

CORRECTION article

Front. Microbiol., 05 March 2019
Sec. Food Microbiology
Volume 10 - 2019 | https://doi.org/10.3389/fmicb.2019.00363

Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines

This article is a correction to:

  1. Flor Yeast Diversity and Dynamics in Biologically Aged Wines

    1. Read original article
\r\nVanessa David-Vaizant,Vanessa David-Vaizant1,2Herv Alexandre,*Hervé Alexandre1,2*
  • 1AgroSup Dijon, PAM UMR A 02.102, Université Bourgogne Franche-Comté, Dijon, France
  • 2Equipe VAlMiS, Institut Universitaire de la Vigne et du Vin, Dijon, France

A Corrigendum on
Flor Yeast Diversity and Dynamics in Biologically Aged Wines

by David-Vaizant, V., and Alexandre, H. (2018). Front. Microbiol. 9:2235. doi: 10.3389/fmicb.2018.02235

In the original article, we neglected to acknowledge Aline Bonnotte from Dimacell plateforme and Marie-Laure Leonard from ESIREM and ARCEN platform. The Acknowledgments section appears below: “We would like to acknowledge Aline Bonnotte from Dimacell plateforme and Marie-Laure Leonard from ESIREM and ARCEN platform, for providing microscopy images”.

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Keywords: flor yeast, biofilm, wine, Saccharomyces cerevisiae, scanning electron microscopy, FLO11, vin jaune

Citation: David-Vaizant V and Alexandre H (2019) Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines. Front. Microbiol. 10:363. doi: 10.3389/fmicb.2019.00363

Received: 15 January 2019; Accepted: 12 February 2019;
Published: 05 March 2019.

Approved by:

Frontiers in Microbiology Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2019 David-Vaizant and Alexandre. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Hervé Alexandre, cnZhbGV4QHUtYm91cmdvZ25lLmZy

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.