AUTHOR=Liang Libang , Sproule Amanda , Haltli Brad , Marchbank Douglas H. , Berrué Fabrice , Overy David P. , McQuillan Kate , Lanteigne Martin , Duncan Noelle , Correa Hebelin , Kerr Russell G. TITLE=Discovery of a New Natural Product and a Deactivation of a Quorum Sensing System by Culturing a “Producer” Bacterium With a Heat-Killed “Inducer” Culture JOURNAL=Frontiers in Microbiology VOLUME=9 YEAR=2019 URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2018.03351 DOI=10.3389/fmicb.2018.03351 ISSN=1664-302X ABSTRACT=
Herein we describe a modified bacterial culture methodology as a tool to discover new natural products via supplementing actinomycete fermentation media with autoclaved cultures of “inducer” microbes. Using seven actinomycetes and four inducer microbes, we detected 28 metabolites that were induced in UHPLC-HRESIMS-based analysis of bacterial fermentations. Metabolomic analysis indicated that each inducer elicited a unique response from the actinomycetes and that some chemical responses were specific to each inducer-producer combination. Among these 28 metabolites, hydrazidomycin D, a new hydrazide-containing natural product was isolated from the pair