AUTHOR=Jadhav Snehal R. , Shah Rohan M. , Karpe Avinash V. , Morrison Paul D. , Kouremenos Konstantinos , Beale David J. , Palombo Enzo A. TITLE=Detection of Foodborne Pathogens Using Proteomics and Metabolomics-Based Approaches JOURNAL=Frontiers in Microbiology VOLUME=9 YEAR=2018 URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2018.03132 DOI=10.3389/fmicb.2018.03132 ISSN=1664-302X ABSTRACT=
Considering the short shelf-life of certain food products such as red meat, there is a need for rapid and cost-effective methods for pathogen detection. Routine pathogen testing in food laboratories mostly relies on conventional microbiological methods which involve the use of multiple selective culture media and long incubation periods, often taking up to 7 days for confirmed identifications. The current study investigated the application of omics-based approaches, proteomics using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-ToF MS) and metabolomics using gas chromatography-mass spectrometry (GC-MS), for detection of three red meat pathogens –