AUTHOR=Emond-Rheault Jean-Guillaume , Jeukens Julie , Freschi Luca , Kukavica-Ibrulj Irena , Boyle Brian , Dupont Marie-Josée , Colavecchio Anna , Barrere Virginie , Cadieux Brigitte , Arya Gitanjali , Bekal Sadjia , Berry Chrystal , Burnett Elton , Cavestri Camille , Chapin Travis K. , Crouse Alanna , Daigle France , Danyluk Michelle D. , Delaquis Pascal , Dewar Ken , Doualla-Bell Florence , Fliss Ismail , Fong Karen , Fournier Eric , Franz Eelco , Garduno Rafael , Gill Alexander , Gruenheid Samantha , Harris Linda , Huang Carol B. , Huang Hongsheng , Johnson Roger , Joly Yann , Kerhoas Maud , Kong Nguyet , Lapointe Gisèle , Larivière Line , Loignon Stéphanie , Malo Danielle , Moineau Sylvain , Mottawea Walid , Mukhopadhyay Kakali , Nadon Céline , Nash John , Ngueng Feze Ida , Ogunremi Dele , Perets Ann , Pilar Ana V. , Reimer Aleisha R. , Robertson James , Rohde John , Sanderson Kenneth E. , Song Lingqiao , Stephan Roger , Tamber Sandeep , Thomassin Paul , Tremblay Denise , Usongo Valentine , Vincent Caroline , Wang Siyun , Weadge Joel T. , Wiedmann Martin , Wijnands Lucas , Wilson Emily D. , Wittum Thomas , Yoshida Catherine , Youfsi Khadija , Zhu Lei , Weimer Bart C. , Goodridge Lawrence , Levesque Roger C. TITLE=A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis JOURNAL=Frontiers in Microbiology VOLUME=8 YEAR=2017 URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2017.00996 DOI=10.3389/fmicb.2017.00996 ISSN=1664-302X ABSTRACT=
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