AUTHOR=Beukers Alicia G. , Zaheer Rahat , Cook Shaun R. , Stanford Kim , Chaves Alexandre V. , Ward Michael P. , McAllister Tim A. 

TITLE=Effect of in-feed administration and withdrawal of tylosin phosphate on antibiotic resistance in enterococci isolated from feedlot steers

JOURNAL=Frontiers in Microbiology

VOLUME=6

YEAR=2015

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2015.00483

DOI=10.3389/fmicb.2015.00483

ISSN=1664-302X

ABSTRACT=<p>Tylosin phosphate is a macrolide commonly administered to cattle in North America for the control of liver abscesses. This study investigated the effect of in-feed administration of tylosin phosphate to cattle at subtherapeutic levels and its subsequent withdrawal on macrolide resistance using enterococci as an indicator bacterium. Fecal samples were collected from steers that received no antibiotics and steers administered tylosin phosphate (11 ppm) in-feed for 197 days and withdrawn 28 days before slaughter. <italic>Enterococcus</italic> species isolated from fecal samples were identified through sequencing the <italic>groES-EL</italic> intergenic spacer region and subject to antimicrobial susceptibility testing, identification of resistance determinants and pulsed-field gel electrophoresis profiling. Tylosin increased (<italic>P</italic> &lt; 0.05) the proportion of ery<sup>R</sup> and tyl<sup>R</sup> enterococci within the population. Just prior to its removal, the proportion of ery<sup>R</sup> and tyl<sup>R</sup> resistant enterococci began decreasing and continued to decrease after tylosin was withdrawn from the diet until there was no difference (<italic>P</italic> &gt; 0.05) between treatments on d 225. This suggests that antibiotic withdrawal prior to slaughter contributes to a reduction in the proportion of macrolide resistant enterococci entering the food chain. Among the 504 enterococci isolates characterized, <italic>Enterococcus hirae</italic> was found to predominate (<italic>n</italic> = 431), followed by <italic>Enterococcus villorum</italic> (<italic>n</italic> = 32), <italic>Enterococcus faecium</italic> (<italic>n</italic> = 21), <italic>Enterococcus durans</italic> (<italic>n</italic> = 7), <italic>Enterococcus casseliflavus</italic> (<italic>n</italic> = 4), <italic>Enterococcus mundtii</italic> (<italic>n</italic> = 4), <italic>Enterococcus gallinarum</italic> (<italic>n</italic> = 3), <italic>Enterococcus faecalis</italic> (<italic>n</italic> = 1), and <italic>Enterococcus thailandicus</italic> (<italic>n</italic> = 1). The diversity of enterococci was greater in steers at arrival than at exit from the feedlot. Erythromycin resistant isolates harbored the <italic>erm</italic>(B) and/or <italic>msrC</italic> gene. Similar PFGE profiles of ery<sup>R</sup><italic>E. hirae</italic> pre- and post-antibiotic treatment suggest that increased abundance of ery<sup>R</sup> enterococci after administration of tylosin phosphate reflects selection for strains that were already present within the gastrointestinal tract of cattle at arrival.</p>