AUTHOR=Giraffa Giorgio 

TITLE=Lactobacillus helveticus: importance in food and health

JOURNAL=Frontiers in Microbiology

VOLUME=5

YEAR=2014

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2014.00338

DOI=10.3389/fmicb.2014.00338

ISSN=1664-302X