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ORIGINAL RESEARCH article
Front. Med.
Sec. Ophthalmology
Volume 11 - 2024 |
doi: 10.3389/fmed.2024.1440479
Association of EPA and DHA with age-related macular degeneration: A cross-sectional study from NHANES
Provisionally accepted- 1 Department of Ophthalmology, The Second Affliated Hospital of Chongqing Medical University, Chongqing, China
- 2 Department of Phase I Clinical Trial Center, The Second Affiliated Hospital of ChongQing Medical University, Chongqing, China
- 3 Emergency and Critical Care Medical Center, Beijing Shijitan Hospital, Capital Medical University, Beijing, China
- 4 Department of Ophthalmology, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China
Purpose This cross-sectional study conducted in the general U.S. population investigated the association between dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and the prevalence of AMD.Methods Data from the National Health and Nutrition Examination Survey (NHANES) were utilized, including 4,842 participants aged 40 years and older. Dietary EPA and DHA intake data were collected through two 24-hour dietary recall interviews and adjusted for weight. AMD was determined by a standardized grading system based on the presence of key features of AMD in color photographs of the macula. Multivariate logistic regression and restricted cubic spline models evaluated the associations between dietary EPA and DHA intake and AMD. Subgroup analysis and interaction analysis explored the influence of covariates.Results A total of 4,842 participants were included. In the multivariate-adjusted model 2, the odds ratios (ORs) with 95% confidence intervals (CIs) for AMD were 0.86 (0.75, 0.99) and 0.88 (0.80, 0.97) per unit increase in dietary EPA and DHA intake, respectively. Interaction testing revealed significant effect modification by age, education, and BMI on the EPA-AMD association, indicating these factors significantly impacted this inverse relationship (p-interaction < 0.05). Similarly, age, education, BMI, and cataract surgery history modified the inverse DHA-AMD association (pinteraction < 0.05). Dose-response analyses demonstrated a negative correlation between dietary EPA and DHA intake with AMD prevalence (p-nonlinearity = 0.184 and 0.548, respectively). Conclusion Our findings suggested that higher dietary EPA and DHA intake could be associated with lower AMD risk in older U.S. adults. Age, education level, BMI, and history of cataract surgery may influence this inverse association.
Keywords: age-related macular degeneration, Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), dose-response, NHANES
Received: 29 May 2024; Accepted: 13 Aug 2024.
Copyright: © 2024 He, Liu, Li, Liu, Hu and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Jialing Liu, Department of Phase I Clinical Trial Center, The Second Affiliated Hospital of ChongQing Medical University, Chongqing, China
Xuhui Li, Department of Ophthalmology, The Second Affliated Hospital of Chongqing Medical University, Chongqing, China
Pengcheng Hu, Department of Ophthalmology, The Second Affliated Hospital of Chongqing Medical University, Chongqing, China
Kewei Li, Department of Ophthalmology, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China
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