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CORRECTION article

Front. Mater., 04 December 2023
Sec. Energy Materials

Corrigendum: Establishment and parameter analysis of the elasto-visco-plastic constitutive model for straw-potato residue mixture

Wenbin Guo
&#x;Wenbin Guo*Xinyang Jiang&#x;Xinyang JiangXuehong De&#x;Xuehong DeShuo ZhaiShuo ZhaiTianyu ShiTianyu ShiJian YangJian YangXuhui ZhangXuhui ZhangZhipeng WangZhipeng Wang
  • College of Mechanical and Electrical Engineering, Inner Mongolia Agricultural University, Hohhot, China

A Corrigendum on
Establishment and parameter analysis of the elasto-visco-plastic constitutive model for straw-potato residue mixture

by Guo W, Jiang X, De X, Zhai S, Shi T, Yang J, Zhang X and Wang Z (2023). Front. Mater. 10:1253747. doi: 10.3389/fmats.2023.1253747

In the published article, there was an error in the Funding statement. “We forgot to add the funding number in our article, as no funding statement was added, there is no corresponding funding statement in the original article.” The correct Funding statement appears below.

Funding

“The authors are grateful for the support of the Chinese National Natural Science Foundation (31960365, 51766016) and the National key R&D program of China (2016-YFD-0701704).”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher’s note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: corn straw, potato residue, elasto-visco-plastic, constitutive model, correlation analysis

Citation: Guo W, Jiang X, De X, Zhai S, Shi T, Yang J, Zhang X and Wang Z (2023) Corrigendum: Establishment and parameter analysis of the elasto-visco-plastic constitutive model for straw-potato residue mixture. Front. Mater. 10:1333770. doi: 10.3389/fmats.2023.1333770

Received: 06 November 2023; Accepted: 27 November 2023;
Published: 04 December 2023.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2023 Guo, Jiang, De, Zhai, Shi, Yang, Zhang and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Wenbin Guo, wenbingwb2000@sina.com

These authors have contributed equally to this work and share first authorship

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.