AUTHOR=Liu Yide , Li Hongzhou , Chen Qinghua , Luo Fubin , Cao Changlin 

TITLE=Effect of Bamboo Flour on Flame Retardancy and Smoke Suppression of Polypropylene/Ammonium Polyphosphate Composites

JOURNAL=Frontiers in Materials

VOLUME=Volume 7 - 2020

YEAR=2020

URL=https://www.frontiersin.org/journals/materials/articles/10.3389/fmats.2020.574924

DOI=10.3389/fmats.2020.574924

ISSN=2296-8016

ABSTRACT=In this paper, the flame retardant PP composites were prepared by melt blending. APP and bamboo flour are selected as flame retardant and smoke suppressant of the composite material. Among them, bamboo flour as a synergist can effectively improve the flame retardancy and smoke suppression effect of PP/APP composites. The effects of bamboo flour on the mechanical properties, crystallization behavior, thermal degradation, flame retardancy, and especially the smoke suppression effect of PP/APP composite materials were studied. TGA, LOI, cone calorimetry, SEM and other characterization methods were used to study the thermal stability, flame retardancy and combustion characteristics of the composites and the microscopic morphology of carbon residue. Experimental results show that when the total addition amount of APP/bamboo flour (2:1) in PP55/APP30/BF15 composite is 45%, the residual carbon has more specific surface area and micro-pores, which makes the composite have the best smoke suppression effect. The PHRR of the PP55/APP30/BF15 composite was reduced to 308.2 kW/m2 and the amount of carbon residue is 25%. The continuous carbon layer formed during combustion can effectively protect the matrix material and prevent heat transfer.