
94% of researchers rate our articles as excellent or good
Learn more about the work of our research integrity team to safeguard the quality of each article we publish.
Find out more
ORIGINAL RESEARCH article
Front. Mar. Sci.
Sec. Marine Fisheries, Aquaculture and Living Resources
Volume 12 - 2025 | doi: 10.3389/fmars.2025.1549639
The final, formatted version of the article will be published soon.
You have multiple emails registered with Frontiers:
Please enter your email address:
If you already have an account, please login
You don't have a Frontiers account ? You can register here
To explore the effects of rice floating beds on fish growth and intestinal microbiota, the present study compared the fish growth performance and the microbial diversity, microbial construction, and microbial composition of water and Gibel carp (Carassius auratus gibelio) intestine in rice floating beds ponds and normal ponds. The results revealed that the Gibel carp raised in rice floating beds ponds exhibited significantly greater body length, body weight, and weight gain rates than those in normal ponds. Microbial community analysis showed enhanced richness and diversity in water and intestine of the rice floating beds group. Furthermore, the assembly processes of these microbial communities were predominantly influenced by stochastic mechanisms in rice floating beds ponds. The bacterial phyla associated with nutrient cycling, such as Cyanobacteria, Chloroflexi, and Ignavibacteria, were significantly assembled in the rice floating beds group. Overall, these results highlight the potential of rice floating bed systems as a sustainable aquaculture technique, fostering improved growth performance and microbial diversity, which are critical for the health of cultured fish.
Keywords: rice floating bed, Carassius auratus gibelio, intestine, Water, microbial communities
Received: 07 Jan 2025; Accepted: 24 Feb 2025.
Copyright: © 2025 Jiang, Sun, Zhou, Rong, Ruan and Wu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Minglin Wu, Fisheries Research Institute, Anhui Academy of Agricultural Sciences, Hefei, Anhui Province, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Research integrity at Frontiers
Learn more about the work of our research integrity team to safeguard the quality of each article we publish.